One of the biggest challenges for livestock and poultry production is the ever-increasing cost of feed, which accounts for about 70% of total production expenses. Furthermore, feed ingredients increased by 30% in some regions, making feed cost optimization a high

Necrotic enteritis is one of the world’s most common poultry diseases affecting around 40% of commercial poultry. The disease is caused by the overgrowth of Clostridium perfringens type A and type C and its exotoxins in the small intestine. Clinical forms lead to a sudd

Enzymes are natural proteins that break down large feed components into more minor simple compounds. These simple compounds are then absorbed to be used by the animal for maintenance and production.

Salmonellosis is a collection of diseases caused by infection with the Salmonella bacteria Salmonella infections are classified as nonmotile serotypes (S. enterica Pullorum and S.enterica Gallinarum) and the many motile paratyphoid Salmonella.

Enzymes are natural proteins that act as biological catalysts. Catalysts accelerate chemical reactions. The molecules upon which enzymes may act are called substrates, and the enzyme converts the substrates into different molecules known as products.

Mannan-oligosaccharide is a glucomannoprotein complex derived by enzymatic hydrolysis of the inner cell wall of the fungi Paecilomyces spp., Saccharomyces cerevisiae yeast and Ganoderma Iucidum (reishi mushroom) is a potent immunoactivator.

For centuries, mycotoxicosis represents a major challenge for livestock production industry, all over the world. Why does mycotoxicosis represents a major challenge? Because, it can cause outbreaks of illnesses in many species.

The fact that each enzyme product on the market has its own unit system can be confusing, particularly when attempting to compare similar products.